Spice Crusted Florida Tuna with Orange Horseradish Sauce

Serves: 4 Save

Ingredients (7)

  • 1 pound Florida tuna loin (sushi grade), cut into even portions for cooking 
  • 2 tablespoons Florida seafood seasoning blend 
  • 1 tablespoon vegetable oil 
  • 8 ounces orange marmalade 
  • 2 tablespoons fresh horseradish, or more, to taste 
  • 1 tablespoon fresh parsley, chopped fine 
  • Sea salt and fresh ground pepper, to taste 

Directions

Learn how to make this recipe at Fresh From Florida®

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