Chai recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 1 1/4 cups (300ml) water
  • 2 teaspoons (5g) Premium or Gold CTC black tea leaves
  • 2 teaspoons (10g) granulated sugar
  • Any one or two of the following spices/flavorings: one lightly crushed 1-inch knob fresh ginger (about 1/2 ounce; 14g); 2 lightly crushed cardamom pods; 2 lightly crushed cloves; one lightly crushed 2-inch stick cinnamon (see notes)
  • 1 cup (240ml) whole milk

Directions

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