Hashbrown Casserole
Ingredients (13)
- Casserole:
- 32 ounces bag of frozen hash browns thawed (cubed or shredded) and squeezed dry
- 16 ounces can of cream of chicken soup
- 11/2 cups sour cream
- 1 cup shredded mild cheddar cheese
- 1 medium yellow onion finely chopped
- 1/2 cup unsalted butter melted
- 11/2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- Topping:
- 2 cups cornflakes cereal
- 1/2 cup butter melted
- chopped fresh parsley for garnish
Directions
Learn how to make this recipe at Easy Weeknight Recipes
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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