Gazpacho Soup Recipe

Skinnytaste
Serves: 4 Save

Ingredients (10)

  • 1 1/2 lbs red heirloom or beefsteak tomatoes
  • 1 9 ounce cucumber peeled, plus more diced for garnish
  • 1 orange bell pepper seeded and cored, plus more diced for garnish
  • 1/2 shallot
  • 2 cloves garlic
  • 2 tablespoons sherry vinegar
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 1/2 teaspoons kosher salt
  • 1 slice sourdough bread about 1 ounce
  • micro greens or fresh basil, optional topping

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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