Fresh Tabbouleh Recipe
Ingredients (14)
- For the Dressing:
- 1/3 Cup Olive Oil
- 1 Lemon zested
- 3 Tablespoons Lemon Juice
- 1 Cloves Garlic minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- For the Tabbouleh:
- 1/3 Cup Fine Bulgur
- 1/2 Bunch Flat Leaf Parsley
- 1 1/2 - 2 Bunches Curly Leaf Parsley
- 2 Green Onions minced, or 3 chives, minced
- 1/4 Cup Mint Leaves
- 1 Cup Grape Tomatoes chopped
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (7)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 Orange Slice, Peeled and Cut into Quarters
- 1 Cinnamon Stick, Cut into Three Pieces
- Tonic Water
- 2-3 Dashes Citrus Bitters
- Cinnamon Stick Garnish
- Orange Slice Garnish