Fresh Tabbouleh Recipe

Ingredients (14)

• For the Dressing:
• 1/3 Cup Olive Oil
• 1 Lemon zested
• 3 Tablespoons Lemon Juice
• 1 Cloves Garlic minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• For the Tabbouleh:
• 1/3 Cup Fine Bulgur
• 1/2 Bunch Flat Leaf Parsley
• 1 1/2 - 2 Bunches Curly Leaf Parsley
• 2 Green Onions minced, or 3 chives, minced
• 1/4 Cup Mint Leaves
• 1 Cup Grape Tomatoes chopped