Fresh Tabbouleh Recipe

Serves: 4 Save

Ingredients (14)

  • For the Dressing:
  • 1/3 Cup Olive Oil
  • 1 Lemon zested
  • 3 Tablespoons Lemon Juice
  • 1 Cloves Garlic minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • For the Tabbouleh:
  • 1/3 Cup Fine Bulgur
  • 1/2 Bunch Flat Leaf Parsley
  • 1 1/2 - 2 Bunches Curly Leaf Parsley
  • 2 Green Onions minced, or 3 chives, minced
  • 1/4 Cup Mint Leaves
  • 1 Cup Grape Tomatoes chopped

Directions

Learn how to make this recipe at Oh Sweet Basil

Winter Gin & Tonic

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish