Pickled Watermelon Rind Recipe

Ingredients (9)

• 4 cups (947ml) cider vinegar
• 1 1/2 cups sugar (10 1/2 ounces; 300g)
• 1 ounce candied ginger
• 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
• 5 cloves
• 2 allspice berries
• 1 cinnamon stick
• One 1-inch strip lemon rind
• 2 pounds (907g) trimmed watermelon rind, cut into 1.5-inch (4cm) chunks (see notes)