Oysters on the Half Shell Recipe

The Endless Meal
Serves: 4 Save

Ingredients (10)

  • Mignonette:
  • 2 tablespoons red wine vinegar
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon finely minced shallot
  • 1 pinch EACH: sugar, salt, and pepper
  • Oysters on the Half Shell:
  • 12 oysters
  • Crushed ice enough to fill a serving tray
  • Grated horseradish to serve
  • Lemon slices to serve

Directions

Learn how to make this recipe at The Endless Meal

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