Strawberry Lemonade Recipe

Serves: 6 Save

Ingredients (9)

  • For the Strawberry Lemonade Concentrate:
  • 3/4 pound strawberries (12 ounces; 340g), hulled and cut into 1/2-inch pieces
  • 1 cup granulated sugar (7 ounces; 200g)
  • 1 1/2 pounds lemons (5 to 6 medium lemons), zested and halved
  • 12 ounces cold water (1 1/2 cups; 350ml)
  • For Serving:
  • 5 cups cold still or sparkling water, plus extra water as needed
  • Lemon slices for garnish (optional)
  • Strawberry slices for garnish (optional)

Directions

Learn how to make this recipe at Serious Eats

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