Chocolate Hazelnut Date Balls

Skinnytaste
Serves: 8 Save

Ingredients (6)

  • 3/4 cup hazelnuts 3.5 oz total
  • 9 pitted Medjool dates
  • 1/4 cup canned or homemade pumpkin purée
  • Pinch sea salt
  • 1/4 cup unsweetened cocoa powder I used Dutch process
  • 1/2 teaspoon vanilla extract

Directions

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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