Chocolate Hazelnut Date Balls

Skinnytaste
20 min Prep: 20 min
Serves: 8 Save

Ingredients (6)

  • 3/4 cup hazelnuts 3.5 oz total
  • 9 pitted Medjool dates
  • 1/4 cup canned or homemade pumpkin purée
  • Pinch sea salt
  • 1/4 cup unsweetened cocoa powder I used Dutch process
  • 1/2 teaspoon vanilla extract

Directions

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Peach Tea Bulleit Bourbon Punch

The Bar

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish
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