Blender Strawberry Mochi Muffins Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (16)

  • Cooking spray
  • 2 tablespoons neutral oil (canola, vegetable, or melted unsalted butter/vegan butter)
  • 3/4 cup plus 2 tablespoons (220 grams) milk or plain plant-based milk (soy or oat)
  • 2 large eggs or about 1/3 cup (100 grams) silken or soft tofu 
  • 2 tablespoons sweetened condensed milk, agave syrup, or maple syrup
  • 1 drop of red gel food coloring (more if you want a more vibrant pink or red)
  • 6 to 7 large strawberries (200 grams), green tops removed
  • 1 teaspoon miso (red or white)
  • 1 teaspoon baking powder
  • 1/3 cup (65 grams) granulated sugar
  • 2 1/3 cups (350 grams) glutinous rice flour (Mochiko)
  • Freeze-dried strawberry powder
  • Confectioners’ sugar
  • Edible gold
  • Matcha powder
  • Chopped or sliced strawberries 

Directions

Learn how to make this recipe at The Spruce Eats

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