Protein Bagels with Cottage Cheese

Ingredients (6)

• 1 cup unbleached all purpose flour or whole wheat or gluten-free mix like cup4cup, (5 oz total in weight)
• 2 teaspoons baking powder make sure it's not expired or it won't rise
• 3/4 teaspoon kosher salt use less if using table salt
• 1 cup 2% cottage cheese excess liquid strained well (I like Good Culture)
• 1 egg white or 1 large egg, beaten
• optional: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes