Fluffy Buckwheat Pancakes

Inspired Taste
Serves: 4 Save

Ingredients (10)

  • 1 cup (120g) buckwheat flour
  • 1/2 cup (65g) all-purpose flour or gluten-free all-purpose flour blend
  • 1 1/4 cups (295ml) milk, dairy or non-dairy
  • 2 tablespoons fresh lemon juice or white vinegar
  • 4 tablespoons (56g) unsalted butter, melted, plus more for skillet
  • 1 tablespoon sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions

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