Easy Blueberry Pancakes

Ingredients (11)

• 1 1/2 cups (190g) all-purpose flour
• 1 to 2 tablespoons sugar, depending on preference
• 3/4 teaspoon baking soda, see notes for substituting baking powder
• 1/2 teaspoon of fine sea or table salt
• 1 1/4 cups (295ml) milk, dairy and non-dairy both will work
• 2 tablespoons white vinegar or fresh lemon juice
• 1 large egg
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract, optional
• 4 tablespoons unsalted butter, melted, plus more for skillet
• 1 cup blueberries, fresh or frozen, plus more for serving