Our Favorite Oven Roasted Vegetables

Inspired Taste
Serves: 4 Save

Ingredients (5)

  • 2 to 3 pounds hearty vegetables such as potatoes, carrots, winter squashes, beets, turnips, onion, fennel and broccoli stems
  • 2 tablespoons oil such as avocado, grape seed or sunflower oil
  • 1/2 teaspoon fine sea salt
  • 1 1/2 teaspoons dried herbs or 2 tablespoons chopped fresh herbs
  • Flaky sea salt, as need for serving

Directions

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