Easy Lemon Blueberry Muffins

Inspired Taste
Serves: 4 Save

Ingredients (11)

  • 1 medium lemon
  • 1 1/2 cups (195g) all-purpose flour
  • 3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/3 cup (80ml) neutral-flavored oil, like safflower, avocado, or vegetable oil
  • 1 large egg
  • 1/3 cup (80ml) milk or non-dairy milk, use more as needed
  • 1 teaspoon vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries, generous 1 cup
  • Very thin lemon slices, optional for tops

Directions

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