Perfect Refried Beans Recipe

Serves: 4 Save

Ingredients (16)

  • Cook Beans from Scratch:
  • 1/2 pound (226g) dried pinto beans or dried black beans (about 1 cup)
  • 1/2 medium onion, peeled and left whole
  • 2 medium cloves garlic
  • 4 sprigs fresh cilantro
  • 1 bay leaf
  • Salt, to taste
  • Homemade Refried Beans:
  • 3 cups (470g) cooked pinto or black beans, see notes for canned
  • 3 tablespoons olive oil, butter, lard or bacon drippings
  • 1/2 cup chopped onion (1/2 medium onion)
  • 1 teaspoon minced garlic (1 medium clove)
  • 1/2 teaspoon ground cumin, optional
  • 1/8 teaspoon cayenne pepper, optional
  • 2 to 3 lime wedges
  • Optional toppings: sliced or diced jalapeño, crumbled Mexican queso fresco or shredded cheese, diced white onion, diced tomato, or fresh cilantro

Directions

Learn how to make this recipe at Inspired Taste