Herb Mignonette

Serves: 4 Save

Ingredients (6)

  • 1 1/2 ounces (3 tablespoons) rice vinegar
  • 3 ounces (6 tablespoons) seasoned rice vinegar
  • 7 tablespoons minced shallot, 1 medium-to-large shallot
  • 2 tablespoons minced parsley
  • 2 tablespoons finely chopped tarragon
  • Pinch fresh ground black pepper

Directions

Learn how to make this recipe at Inspired Taste

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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