Avocado Chocolate Mousse Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 3 ripe medium Hass avocados (17 ounces; 480g), pitted and flesh scooped
  • 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63g) Dutch-processed cocoa powder
  • 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
  • 1/2 teaspoon vanilla paste (see notes)
  • 1/2 cup (120ml) oat milk
  • 1/3 cup (80ml) light agave syrup

Directions

Learn how to make this recipe at Serious Eats

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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