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Avocado Chocolate Mousse Recipe
Ingredients (6)
- 3 ripe medium Hass avocados (17 ounces; 480 g), pitted and flesh scooped
- 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 g) Dutch-processed cocoa powder
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
- 1/2 teaspoon vanilla paste (see notes)
- 1/2 cup (120 ml) oat milk
- 1/3 cup (80 ml) light agave syrup
Directions
Learn how to make this recipe at Serious Eats