Chinese Pineapple Tarts

Ingredients (15)

• 5 cups fresh (1 medium pineapple) or frozen pineapple chunks (800 grams), cut into 1/4 “ dice 
• 2 cups (400 grams) granulated sugar
• 1/4 cup fresh lemon juice (from 2 lemons)
• 1/4 teaspoon kosher salt
• 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, room temperature and cubed
• 1 cup (120 grams) powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 3/4 cups (500g) cake flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 2 teaspoons ground turmeric, optional (for color)
• 1 teaspoon matcha powder, optional (for color)
• 2 large egg yolks
• 1 teaspoon whole milk