Chinese Pineapple Tarts

The Spruce Eats
Serves: 1 Save

Ingredients (15)

  • 5 cups fresh (1 medium pineapple) or frozen pineapple chunks (800 grams), cut into 1/4 “ dice 
  • 2 cups (400 grams) granulated sugar
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 teaspoon kosher salt
  • 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, room temperature and cubed
  • 1 cup (120 grams) powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 3/4 cups (500g) cake flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground turmeric, optional (for color)
  • 1 teaspoon matcha powder, optional (for color)
  • 2 large egg yolks
  • 1 teaspoon whole milk

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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