Gluten Free Focaccia Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (7)

  • 1 1/2 cups warm water (105 to 110 F)
  • 1 package (2 1/4 teaspoons) instant or quick rise yeast
  • 1 tablespoon granulated sugar
  • 2 1/4 cups (350 grams) 1:1 all purpose gluten free baking flour with xanthan gum
  • 5 tablespoons olive oil, divided, more as needed
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt

Directions

Learn how to make this recipe at The Spruce Eats

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