Jasmine Kombucha Recipe

Serious Eats
Serves: 10 Save

Ingredients (5)

  • 12 cups (2880 ml) filtered or distilled water, divided
  • 1 1/4 cups sugar (8 3/4 ounces; 248 g)
  • 1/4 cup (24 g) loose leaf jasmine tea
  • 2 cups (473 ml) jasmine or green tea kombucha starter (see note)
  • 1 SCOBY (see note)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!