Jasmine Kombucha Recipe
Ingredients (5)
- 12 cups (2880 ml) filtered or distilled water, divided
- 1 1/4 cups sugar (8 3/4 ounces; 248 g)
- 1/4 cup (24 g) loose leaf jasmine tea
- 2 cups (473 ml) jasmine or green tea kombucha starter (see note)
- 1 SCOBY (see note)
Directions
Learn how to make this recipe at Serious Eats