Jasmine Kombucha Recipe

Serves: 10 Save

Ingredients (5)

  • 12 cups (2880 ml) filtered or distilled water, divided
  • 1 1/4 cups sugar (8 3/4 ounces; 248 g)
  • 1/4 cup (24 g) loose leaf jasmine tea
  • 2 cups (473 ml) jasmine or green tea kombucha starter (see note)
  • 1 SCOBY (see note)

Directions

Learn how to make this recipe at Serious Eats

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