Fennel Gratin

Skinnytaste
1 hr 35 min Prep: 10 min Cook: 1 hr 15 min
Serves: 6 Save

Ingredients (9)

  • 2 large fennel bulbs about 3 pounds total, stalks and fronds removed (reserve a few fronds for garnish)
  • 1 small yellow onion
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons Kosher salt and freshly ground black pepper to taste
  • 3/4 cup vegetable or chicken broth
  • 2 ounce about 1/2 cup grated Gruyere cheese
  • 1 ounce about 1/2 cup finely grated Parmesan cheese
  • 1/3 cup Panko breadcrumbs or gluten free panko
  • 1/8 teaspoon freshly ground nutmeg

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe

Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!