Vegan Mashed Potatoes Recipe

Serves: 5 Save

Ingredients (8)

  • 1 head garlic
  • 1/4 cup plus 2 teaspoons  extra virgin olive oil, divided
  • 2 pounds russet potatoes, peeled and cut into 2-inch pieces
  • 2/3 cup oat milk or other plant milk, room temperature
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 to 3 tablespoons vegan butter, for serving
  • 1 tablespoon chives, for garnish (optional)

Directions

Learn how to make this recipe at Simply Recipes

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish