Vegan Mashed Potatoes Recipe
Ingredients (8)
- 1 head garlic
- 1/4 cup plus 2 teaspoons extra virgin olive oil, divided
- 2 pounds russet potatoes, peeled and cut into 2-inch pieces
- 2/3 cup oat milk or other plant milk, room temperature
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 to 3 tablespoons vegan butter, for serving
- 1 tablespoon chives, for garnish (optional)
Directions
Learn how to make this recipe at Simply Recipes
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish