Vegan Mashed Potatoes Recipe
Ingredients (8)
- 1 head garlic
- 1/4 cup plus 2 teaspoons extra virgin olive oil, divided
- 2 pounds russet potatoes, peeled and cut into 2-inch pieces
- 2/3 cup oat milk or other plant milk, room temperature
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 to 3 tablespoons vegan butter, for serving
- 1 tablespoon chives, for garnish (optional)
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (5)
- 1 oz. Bulleit Bourbon
- 4 oz. Eggnog, Chilled
- 1/8 tsp. Ground Nutmeg
- Chocolate Orange Stick Garnish (Optional)
- Dash of Ground Nutmeg Garnish