Holiday Roasted Vegetables Recipe

Ingredients (10)

• 1 lb brussels sprouts trimmed and halved
• 2 large carrots sliced into 1/2 inch pieces
• 1 tablespoon maple syrup
• 1 teaspoon EACH: minced fresh thyme and rosemary
• 1/2 teaspoon EACH: salt and pepper
• 4 strips bacon sliced 1" thick
• 1/2 cup cranberries fresh or frozen
• 1/4 cup pecans
• 4 cloves garlic sliced
• 1 medium red onion quartered