Pickled Garlic (Quick Pickle Recipe)
Ingredients (9)
- 6 medium heads garlic (or 2 cups peeled cloves)
- 1 cup white or apple cider vinegar (5% acidity)
- 1 cup filtered water
- 1 1/2 teaspoons sugar
- 1 teaspoon pickling, sea, or kosher salt, or to taste (not iodized)
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds, optional
- 1/2 teaspoon mustard seeds, optional
- 1/2 teaspoon cumin seeds, optional
Directions
Learn how to make this recipe at Simply Recipes
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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