Tazones de ensalada de atún y aguacate
Ingredients (8)
- 2 tbsp of chopped toasted walnuts or other nuts
- 1 tsp of lemon zest
- 1 tbsp of chopped green olives
- 2 tbsp of chopped scallions or other onion
- 1 tsp of olive oil
- 2 tbsp of Plain Nonfat Greek yogurt
- 6 oz of canned tuna or salmon, packed in water (escurridos)
- 1 of large avocado (cortado por la mitad, sin hueso)
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 Orange Slice, Peeled and Cut into Quarters
- 1 Cinnamon Stick, Cut into Three Pieces
- Tonic Water
- 2-3 Dashes Citrus Bitters
- Cinnamon Stick Garnish
- Orange Slice Garnish