Vegetales Togarashi y Muslos de Pollo con Aderezo cremoso Ponzu-Ranch

American Diabetes Association
Serves: 2 Save

Ingredients (11)

  • 3/4 lbs of boneless, skinless chicken thighs
  • 3 tbsp of ranch dressing
  • 1 tbsp of ponzu sauce
  • 1/2 lbs of red cabbage
  • 1 tbsp of rice vinegar (uso dividido)
  • 4 tsp of olive oil (uso dividido)
  • 2 of persian cucumber
  • 1 of zucchini
  • 1 tbsp of togarashi
  • 6 oz (about 3 whole carrots) of carrots
  • 1 (1-inch) piece of fresh ginger

Directions

Learn how to make this recipe at American Diabetes Association

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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