Ingredients (15)

• 1½ lb Boneless Skinless Chicken Breast
• or 1½ lb Chicken Cutlets
• ½ cup All Purpose Flour
• ¼ tsp Salt
• ¼ tsp Freshly Ground Black Pepper
• 3 T Grated Parmesan Cheese
• 4 T Extra Virgin Olive Oil
• 4 T Butter
• ½ cup Chicken Stock
• or ½ cup Dry White Wine
• or ½ cup Sauvignon Blanc
• 2 T Fresh Lemon Juice
• or 2 T Bottled Lemon Juice
• ¼ cup Brined Capers
• 2 T Chopped Parsley