Pollo Togarashi y Glaseado de naranja con Vegetales rostizados con Miso y Pera marinada
Ingredients (14)
- 2 tbsp of olive oil (dividido)
- 3 tbsp of white miso
- 1 tbsp of sesame oil
- 1 med of navel orange
- 6 oz of fresh green beans
- 1 lbs of red cabbage
- 1 med of pear
- 1 tbsp of rice wine (mirin)
- 1 tbsp of honey
- 1 tbsp of togarashi
- 3/4 lbs of carrots
- 1/2 lbs of cremini (baby bella) mushrooms
- 4 of boneless, skinless chicken breasts
- 1 tbsp of warm water
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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