Muslos de Pollo estilo Mojo con Ensalada de Col y Cilantro y Pepitas de Ajo y Lima
Ingredients (12)
- 4 oz of mini sweet peppers
- 2 clove of garlic
- 1/4 cup of cilantro pesto
- 1 of lime
- 2 tbsp of orange marmalade
- 1/4 tsp of crushed red pepper flakes
- 2 tbsp of water
- 1 tsp of olive oil (uso dividido)
- 2 tbsp of pepitas
- 3/4 lbs of boneless, skinless chicken thighs
- 6 oz (about 3 whole carrots) of carrots
- 1/2 lbs of red cabbage
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
- 0.75 oz. Lime Juice
- 0.25 oz. Spiced Demerara Syrup*
- 2 dashes Mole Bitters
- Lime Wheel Garnish
- Cinnamon Stick Garnish
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