Paella de quinoa y mariscos

Ingredients (15)

• 1 tbsp of extra virgin olive oil
• 1 lbs of calamari rings
• 1 of onion(s) (finamente picada)
• 1 of green bell pepper (delgadamente rebanados)
• 1 of red bell pepper (delgadamente rebanados)
• 4 clove of garlic (picado)
• 1 cup of uncooked quinoa (enjuagada)
• 1 tsp of Spanish saffron threads
• 1 tbsp of tomato paste
• 2 cup of low sodium chicken broth
• 1/4 tsp of coarse salt
• 1 (10-oz) of canned diced tomatoes
• 1 lbs of wild, never frozen, large shrimp, peeled and deveined (about 30 shrimp)
• 3 tbsp of flat leaf parsley (picado)
• 1 of lemon (cortado en 8 trozos)