Plátanos asados y chile poblano con salsa de guayaba

American Diabetes Association
Serves: 8 Save

Ingredients (13)

  • 2 of plantains
  • 2 of large sheets foil (lo suficientemente grande para envolver el plátano)
  • 1 of poblano chile pepper (cortado en cubos de 1/4 de pulgada)
  • 1 tsp of avocado oil
  • 3/4 cup of unsalted chicken stock
  • 1/4 cup of shallots (finamente picada)
  • 1 clove of garlic (pelado y finamente picado)
  • 1/4 cup of guava cubes (cubos de 1/4 de pulgada)
  • 1/4 cup of rice vinegar
  • 1/2 tsp of Kosher Salt
  • 1 tsp of black pepper (triturada)
  • 1/2 cup of queso fresco (desmoronado)
  • 2 tsp of cilantro (finamente picada)

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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