Plátanos asados y chile poblano con salsa de guayaba

American Diabetes Association
Serves: 8 Save

Ingredients (13)

  • 2 of plantains
  • 2 of large sheets foil (lo suficientemente grande para envolver el plátano)
  • 1 of poblano chile pepper (cortado en cubos de 1/4 de pulgada)
  • 1 tsp of avocado oil
  • 3/4 cup of unsalted chicken stock
  • 1/4 cup of shallots (finamente picada)
  • 1 clove of garlic (pelado y finamente picado)
  • 1/4 cup of guava cubes (cubos de 1/4 de pulgada)
  • 1/4 cup of rice vinegar
  • 1/2 tsp of Kosher Salt
  • 1 tsp of black pepper (triturada)
  • 1/2 cup of queso fresco (desmoronado)
  • 2 tsp of cilantro (finamente picada)

Directions

Learn how to make this recipe at American Diabetes Association

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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