Risotto de calabaza (Risotto Di Zucca)
Ingredients (8)
- 4 oz of parmigiano-reggiano cheese (rallado)
- 6 cup of vegetable stock
- 1 cup of white wine
- 1 1/4 lbs of fresh pumpkin (finamente picada)
- 2 cup of Arborio or carnaroli rice
- 1 of small yellow onion (picado)
- 3 tbsp of Extra Virgin Olive Oil
- 2 tbsp of yogurt (baja en grasa)
Directions
Learn how to make this recipe at American Diabetes Association
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!