Pesto

American Diabetes Association
Serves: 16 Save

Ingredients (5)

  • 1/2 cup of cup pignoli (piñones)
  • 4 cup of fresh basil leaves (reservar 1 o más ramitas (para decorar))
  • 4 clove of garlic
  • 1/4 cup of Extra Virgin Olive Oil
  • 3/4 cup of parmigiano-reggiano cheese (recién rallado)

Directions

Learn how to make this recipe at American Diabetes Association

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