Pesto
Ingredients (5)
- 1/2 cup of cup pignoli (piñones)
- 4 cup of fresh basil leaves (reservar 1 o más ramitas (para decorar))
- 4 clove of garlic
- 1/4 cup of Extra Virgin Olive Oil
- 3/4 cup of parmigiano-reggiano cheese (recién rallado)
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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