Sopa de pepino persa fría con cebollas de verdeo

American Diabetes Association
Serves: 4 Save

Ingredients (10)

  • 3/4 tsp of black pepper, or to taste (recién molido)
  • 1 clove of large garlic clove (picado)
  • 1 1/2 tbsp of white balsamic or champagne vinegar
  • 1 of shallots (picado)
  • 1 tbsp of mint leaves (fresco finamente picado)
  • 3 of fresh chives (picado)
  • 1 1/4 cup of Greek yogurt (natural sin grasa)
  • 1/2 tsp of sea salt, or to taste
  • 2 of Persian or 1 English cucumber (sin pelar y rallada en trozos gruesos)
  • 2/3 cup of unsweetened green tea or jasmine green tea (made with 1 tea bag) (frío)

Directions

Learn how to make this recipe at American Diabetes Association

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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