Peach, Pear, and Plum Jam Recipe

Simply Recipes
Serves: 48 Save

Ingredients (5)

  • 2 pounds yellow peaches, peeled, pitted, and cut into 1-inch pieces
  • 2 pounds plums, pitted and cut into 1-inch pieces
  • 1 pound pears, peeled, pitted, and cut into 1-inch pieces
  • 5 cups (990g) sugar
  • Finely grated zest and juice of 2 lemons

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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