Florentine Meatballs

Serves: 4 Save

Ingredients (13)

  • 1 tbsp olive oil
  • 1 lb Italian Meatballs
  • 2 tbsp butter
  • 1 medium yellow onion minced
  • 2 cloves garlic minced
  • 1 tsp kosher salt divided
  • 1 tsp ground black pepper
  • 1 tsp berbere spice blend (optional)
  • 3 tbsp all-purpose flour
  • 2 cups Lucerne® Half and Half
  • 8 oz Lucerne Cream Cheese cut into 8 chunks, room temp
  • 10 ounce Signature SELECT® frozen spinach thawed
  • 1/2 cup Lucerne® Mozzarella cheese grated

Directions

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