Sheet Pan Ratatouille Recipe

Ingredients (12)

• Nonstick cooking spray
• 1 large (about 1 1/2 pounds) eggplant, trimmed and cut into 1-inch chunks 
• 2 medium summer squash (1 yellow and 1 zucchini), cut into 1-inch chunks
• 1 red bell pepper, cored and cut into 1-inch chunks
• 1 medium sweet onion, cut into 1-inch chunks
• 6 cloves garlic, finely chopped
• 1/2 teaspoon Aleppo pepper or crushed red pepper flakes
• 2 cups grape or cherry tomatoes, halved
• 2 tablespoons chopped fresh basil, parsley, or chives
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 3/4 teaspoon kosher salt, plus more to taste
• Extra-virgin olive oil, for serving