Florida Stone Crab Claws with Orange Horseradish Sauce

Name: Florida Stone Crab Claws with Orange Horseradish Sauce
Yield: 4 servings
Ingredients: Stone Crab Claw; Orange Marmalade; Grated Horseradish Root; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 4 Save

Ingredients (4)

16 to 20 Stone crab claws
8 ounces orange marmalade
2 tablespoons fresh horseradish, or more, to taste
Sea salt to taste fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Dietary info does not include:

Grated Horseradish Root

Nutrition Facts

1 Serving

Macronutrients

Protein

66%

30%

Carbs

25%

40%

Fats

30%

Positive Nutrients

Protein

102.3g

204.6% DV

Dietary Fiber

0.7g

2.4% DV

Polyunsaturated Fat

2.2g

10% DV

Monounsaturated Fat

1.1g

2.5% DV

Vitamin D

0mcg

0% DV

Iron

4.3mg

24.1% DV

Vitamin B12

50.8mcg

2118.8% DV

Calcium

529.5mg

40.7% DV

Vitamin B6

0.9mg

50.8% DV

Magnesium

195.3mg

46.5% DV

Vitamin C

20.7mg

23% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

66.6mcg

7.4% DV

Thiamin B1

0.5mg

38% DV

Riboflavin

0.2mg

18.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

34.4g

68.7% DV

Saturated Fat

1.3g

6.3% DV

Sodium

2,092.2mg

91% DV

Carbohydrates

38.7g

14.1% DV

Total Fat

6.1g

7.9% DV

Cholesterol

440.7mg

146.9% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Horseradish

Florida Stone Crab Claws with Orange Horseradish Sauce

Ingredients (4)

Directions

Horseradish

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