Florida Sweet Corn and Sausage Stuffing
Ingredients (11)
- 1 ear Florida sweet corn, kernels removed
- 3 cups cornbread, crumbled
- 1 pound ground sausage
- 3/4 cup carrots, chopped fine
- 3/4 cup celery, chopped fine
- 1 medium onion, chopped fine
- 2 tablespoons fresh herbs (such as parsley, thyme, sage)
- 1 tablespoon all-purpose seasoning (your favorite)
- 1 egg, beaten
- 1 cup vegetable broth
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®