Tempura Squash Blossoms

Ingredients (10)

• 10-12 squash blossoms
• 1/2 cup ricotta
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic
• Pinch salt and pepper
• 2 cups neutral oil, for frying
• Tempura Batter:
• 3/4 cup corn starch
• 3/4 cup flour
• 12 ounce can of beer (Won't use it all)