Red Sangria Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • One 750ml bottle light or medium dry red wine, such as Rioja
  • 1/2 to 1 cup brandy or rum (118-237ml), see note
  • 1/4 cup (60ml) freshly squeezed juice from 1 orange, plus 2 wide strips orange zest
  • 2 tablespoons (30ml) freshly squeezed juice from 1 lemon, plus 3 wide strips lemon zest
  • One medium navel orange (7 ounces; 198g), cut into roughly 1-inch pieces, seeds removed
  • One large apple (10 ounces; 283g), cored and cut into roughly 3/4-inch dice
  • One 12-ounce (340ml) can club soda or seltzer water, well chilled
  • 1/4 cup (60ml) simple syrup, plus more to taste (see note)
  • Ice, for serving (optional)
  • Orange wedges, for garnish

Directions

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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