Grilled Broccolini with Lemon Tahini Dressing

Simply Recipes
Serves: 4 Save

Ingredients (12)

  • 4 heaping tablespoons tahini
  • 3 tablespoons fresh lemon juice 
  • 2 cloves garlic, finely minced
  • 5 to 7 tablespoons (75 to 100 milliliters) ice cold water
  • 1 teaspoon sea salt, divided 
  • 1/2 teaspoon freshly ground black pepper
  • 5 tablespoons (50g) raw pine nuts
  • 14 ounces (400g) broccolini
  • 1 tablespoon olive oil 
  • 1 cup fresh pomegranate arils, from 1 large ripe pomegranate
  • A good handful of flat leaf parsley, chopped
  • Aleppo pepper flakes, for garnish (optional)

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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