Dodo (Nigerian Plantains) Recipe

Serious Eats
Serves: 2 Save

Ingredients (3)

  • 2 large ripe yellow plantains with black spots (about 1 1/4 pounds; 510g), peeled 
  • 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume 
  • 2 quarts (1.9L) vegetable oil, for frying

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
Save
Add to List