Mexican Eggs Benedict Recipe

Ingredients (17)

• Neutral flavored oil for the pan
• 1 medium sweet potato cut into 1-inch rounds
• 2 Roma tomatoes cut in half lengthwise
• 1 avocado
• 1/4 cup cilantro chopped
• Juice from 1/2 lime
• 4 large eggs
• 1 teaspoon vinegar
• The Hollandaise:
• 2 egg yolks
• 2 tablespoons water
• 2 tablespoons butter
• 1 teaspoon chipotle peppers in adobo sauce
• Juice from 1/4 lime
• Sea salt to taste
• Optional Toppings:
• Red onion, black pepper, cilantro, lime, paprika