Christmas Salad with Herbs, Walnuts, and Pomegranate
Ingredients (7)
- 1 cup roughly chopped flat-leaf parsely packed
- 3/4 cup chopped toasted walnuts
- 1/2 cup chopped mint packed
- Seeds from 1 pomegranate about 1 cup
- 2 teaspoons olive oil
- 1/4 lemon juiced (about 1 tablespoon)
- 1/4 teaspoon EACH: salt and pepper
Directions
Learn how to make this recipe at The Endless Meal