Mattar Paneer Recipe

25 min Prep: 10 min Cook: 15 min
Serves: 4 Save

Ingredients (11)

  • 1 package paneer 350 grams - see notes
  • 1 tablespoon cooking oil
  • 1 medium onion diced
  • 2 tablespoons minced ginger
  • 3 cloves garlic minced
  • 2 teaspoons EACH: ground cumin and coriander
  • 1 teaspoon EACH: turmeric and garam masala
  • 14 ounce can tomatoes fire roasted, if possible
  • 1 cup frozen peas
  • 1/2 cup plain yogurt
  • Sea salt to taste

Directions

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