Easy Vegetarian Chili Recipe (vegan chili!)

Ingredients (15)

• 2 tablespoons cooking oil
• 1 large onion diced
• 4 cloves garlic finely minced
• 1-3 tablespoons chili powder more will be spicier
• 2 tablespoons ground cumin
• 1 teaspoon oregano
• 1/4 - 2 teaspoons chili flakes the more chili flakes the spicier it will be
• 2 medium bell peppers diced
• 2 medium carrots diced
• 3 medium celery stalks diced
• 2 28-ounce cans of whole tomatoes and their juice use your hands to roughly crush the tomatoes
• 2 15-ounce cans of beans drained and rinsed (we like kidney and white beans)
• 2 cups frozen corn you could use fresh but frozen is easy and works great
• Sea salt to taste (we like about 2 teaspoons)
• Optional toppings: sour cream, cheddar cheese, cilantro, diced avocados, or green onion