Zucchini Walnut Pancakes Recipe
Ingredients (13)
- 1 1/2 cups (170g) white whole wheat flour
- 1/4 cup (50g) granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup (227g) buttermilk
- 1/4 cup (50g) extra virgin olive oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon packed finely grated lemon zest (from 1 large lemon)
- 8 ounces zucchini, coarsely shredded (about 2 cups)
- 1/2 cup (56g) roughly chopped walnuts
- Maple syrup and butter, for serving
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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