Gluten Free Bun

Skinnytaste

Serves: 1 Save

Ingredients (1)

1 gluten free bun

Directions

Learn how to make this recipe at Skinnytaste

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

6%

30%

Carbs

66%

40%

Fats

28%

30%

Positive Nutrients

Protein

3.1g

6.3% DV

Dietary Fiber

0.5g

1.8% DV

Polyunsaturated Fat

0.8g

3.9% DV

Monounsaturated Fat

3.5g

7.9% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.9% DV

Vitamin B12

0mcg

0.9% DV

Calcium

19.5mg

1.5% DV

Vitamin B6

0mg

0.6% DV

Magnesium

8.2mg

1.9% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

40.4mcg

10.1% DV

Vitamin A

0mcg

0% DV

Thiamin B1

0.2mg

13.2% DV

Riboflavin

0.1mg

11.4% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

10.6g

21.1% DV

Saturated Fat

1.6g

7.9% DV

Sodium

152mg

6.6% DV

Carbohydrates

33.6g

12.2% DV

Total Fat

6.3g

8% DV

Cholesterol

0mg

0% DV